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Event and Recipe Tips
Coffee is a morning staple for many Australians. It is the first point of call before arriving at work, and usually many of us choose to stop at the same shop every morning to order our coffee. Ranging from Flat White, Latte, Short Black, cappuccino we each have our favourite. Children can also enjoy a Babycino with chocolate.
Coffee can vary so much from shop to shop, and even to the person making the coffee. The grind is very important, along with the way the milk is prepared. Enjoying a coffee for many of us is one of life’s simple pleasures.
If you are not a coffee person, you probably won’t understand the enjoyment derived from a morning coffee and how it is a great way to start your morning. For some instant coffee or percolated coffee is the best served at home, while nothing will outdo a beautifully made coffee from a machine.
A great coffee should taste great and be a suitable temperature for drinking. On occasion you will be given a bad coffee that tastes and looks like dish water, don’t drink it! Your milk may be boiled, coffee ground incorrectly or simply the coffee tastes stale.
Coffee drinkers usually budget coffee money weekly, as part of their expenses so putting up with a bad coffee is no good. It can be difficult when travelling away from home to find a good coffee shop. Coffee apps are now available; however trust your instincts when choosing a new coffee shop.